Air Fryer Curry Chicken Thighs Over Brown Rice

Air Fryer Curry Chicken Thighs Over Brown Rice

riceland.com

For those times when you are craving Indian food, this is the moment when you realize it is time to finally learn how to make your own chicken curry.

View full recipe on riceland.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at riceland.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Blender
  • Immersion blender
  • Saute pan
  • Ramekin
  • Aluminum foil
  • Zip-top bag
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion, sliced
  • 1 green Thai Chili pepper, whole (or jalapeno)
  • 1 teaspoon sea salt
  • 1 cup unsalted chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger root powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garam marsala
  • 1 teaspoon curry powder
  • 4 roma tomatoes, sliced
  • 1/3 cup whole plain yogurt or Greek yogurt
  • 4 chicken thighs, bone-in and skin-on
  • 1 cup Riceland Natural Long Grain Brown Rice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This