Saffron Baked Chicken - Farrington Oils

Ingredients

• 4 large chicken thighs, skin-on & bone-in
• sea salt
• 4 garlic cloves, minced
• 2 tbsp Cold Pressed Rapeseed Oil
• 2 tbsp Honey
• 1 Lemon, juiced
• Dried Spices: 2 tsp Cumin, 1 tsp Cinnamon, Pinch of Saffron
• RICE:
• 200g Tilda Basmati Rice
• 1 onion, thinly sliced
• 3 tbsp dried cranberries
• 3 tbsp flaked almonds
• 3 medjool dates, chopped
• 500ml Water
• Dried spices: 2 tsp cumin, 1 tsp cinnamon, 1 tsp chilli flakes, large pinch of saffron
• Sea salt & black pepper
• Fresh coriander, stalks finely chopped & leaves separated
• A good glug of Ultimate Chilli Dressing, to serve