Oriental Chicken
Oriental Chicken 4 Quart Gourmet Slow Cooker Set 1 2½ to 3 lb. chicken (cut-up into pieces)1 10.5 oz can Chicken Broth¼ cup Lemon Juice1 medium Onion (chopped)½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 1 2½ to 3 lb. chicken (cut-up into pieces)
- 1 10.5 oz can Chicken Broth
- ¼ cup Lemon Juice
- 1 medium Onion (chopped)
- ½ tsp Salt
- ¼ tsp Pepper
- 1 1 lb pkg. Frozen Chinese Pea Pods or 1 10-oz pkg. Frozen Peas
- 1 2 oz jar Sliced Pimentos (undrained)
- 1 8 oz can Sliced Water Chestnuts (drained)
- 1 8 oz can Mushroom Stems and Pieces (undrained)
- ¼ cup Cornstarch
- ¼ cup Cold Water
- 2 tsps. Soy Sauce
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