Caramel Cake (Salted Caramel Cake) | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups granulated sugar
• 1/3 cup water
• 225 ml heavy cream (room temperature)
• 3/4 cup unsalted butter (room temperature)
• 1/2 tsp sea salt (optional, to taste, for salted caramel)
• 2 1/4 cups all-purpose flour
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 1 1/2 tsp vanilla
• 1/2 cup caramel
• 1 cup milk (room temperature)
• 5 large egg whites
• 1 2/3 cups dark brown sugar (packed)
• 2 cups unsalted butter (room temperature, cubed)
• salt (optional, to taste, for salted caramel)