Indulge in Bake Salted Caramel Cupcakes | - Baker Recipes

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup (120ml) buttermilk
• 1 cup (200g) granulated sugar (for caramel)
• 6 tablespoons (85g) unsalted butter, in pieces (for caramel)
• ½ cup (120ml) heavy cream (for caramel)
• 1 teaspoon sea salt (for caramel)
• 1 cup (230g) unsalted butter, softened (for frosting)
• 3-4 cups (360-480g) powdered sugar (for frosting)
• 2 tablespoons heavy cream (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Pinch of salt (for frosting)
• Extra salted caramel sauce for drizzling
• Sea salt flakes