Vegan fudge - Good Food Middle East

Name: Vegan fudge - Good Food Middle East
Ingredients: 450g light brown sugar; 250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream; 150ml unsweetened oat or soya milk; 50g vegan margarine(we used Vitalife dairy free spread); 1 tbsp glucose syrup; 1 tbsp vanilla bean paste

www.bbcgoodfoodme.com

Try our Vegan Fudge recipe from Good Food Middle East, perfect for satisfying your sweet tooth with just five ingredients or less.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

450g light brown sugar
250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream
150ml unsweetened oat or soya milk
50g vegan margarine(we used Vitalife dairy free spread)
1 tbsp glucose syrup
1 tbsp vanilla bean paste