Vegan fudge - Good Food Middle East
Try our Vegan Fudge recipe from Good Food Middle East, perfect for satisfying your sweet tooth with just five ingredients or less.
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Cake pan
- Baking parchment
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Chef's knife
- Airtight container
- Spoon
Ingredients
- 450g light brown sugar
- 250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream
- 150ml unsweetened oat or soya milk
- 50g vegan margarine(we used Vitalife dairy free spread)
- 1 tbsp glucose syrup
- 1 tbsp vanilla bean paste
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