Vegan fudge recipe | Good Food

Name: Vegan fudge recipe | Good Food
Total time: 50 min
Ingredients: 450g light brown sugar; 250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream; 150ml unsweetened oat or soya milk; 50g vegan margarine (we used Vitalife dairy free spread); 1 tbsp glucose syrup; 1 tbsp vanilla bean paste

www.bbcgoodfood.com

Adapt this basic vanilla fudge recipe however you like. Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark chocolate

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

450g light brown sugar
250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream
150ml unsweetened oat or soya milk
50g vegan margarine (we used Vitalife dairy free spread)
1 tbsp glucose syrup
1 tbsp vanilla bean paste