Parsnip and Chickpea Curry Recipe
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Food processor
- Spice grinder
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Citrus press
Ingredients
- 1 cup dried garbanzo beans, soaked overnight, then drained
- 7 garlic cloves, finely chopped
- 1 small onion, chopped
- 5 cm piece fresh ginger
- 2 fresh green chilies, seeded and finely chopped
- 2 1/2 cups water
- 4 tablespoons peanut oil
- 1 teaspoon cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 cup cashew nuts, toasted and ground
- 250 g tomatoes, peeled and chopped
- 900 g parsnips, cut into chunks
- 1 teaspoon ground toasted cumin seed
- 1 lime, juice of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea Curry Stew With Parsnips
liveslowrunfar.com
Chickpea Curry With Roast Carrot and Parsnip
lowlyfood.com
Chickpea Curry
chefwiz.com
Chickpea & roasted parsnip curry - Good Food Middle East
bbcgoodfoodme.com
Chickpea Curry
damngoodrecipes.com
Chickpea Curry
lesliebeck.com
Roast Parsnip & Cashew Curry
veganrecipeclub.org.uk
Quick Chickpea Curry Drizzled With a Garlic Tahini | vegan | vegan diet | vegan food
tastelife.tv