Crock Pot Pulled Pork | Recipe Binder – Tried & Tasted Recipes from Real People
This tangy vinegar sauce is the key to a southern style pulled pork. Serve on hamburger buns with Cole slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.
Ingredients
- Roast
- 4-5 lb. Pork Roast (Boston Butt)
- 1 large onion, chopped
- 1/2 tablespoon garlic powder
- 1 teaspoon salt (or to taste)
- black pepper
- Sauce
- 3/4 cup original or hickory BBQ Sauce
- 1/2 cup white vinegar
- 1/2 cup cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes or cayenne
- few dashes salt & pepper
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