Crock Pot Southern BBQ Pulled Pork | Just A Pinch
Combine salt, pepper, garlic and onion powders, paprika, brown sugar, and poultry seasoning in a small bowl. This will be the dry rub for your roast. Make sure your kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3-5 pound(s) pork roast
- 2 tablespoon(s) salt
- 2 teaspoon(s) black pepper
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1 1/2 tablespoon(s) poultry seasoning
- 1 tablespoon(s) paprika
- 1/2 cup(s) brown sugar, firmly packed
- 1/2 cup(s) water
- 24 ounce(s) prepared yellow mustard
- 1 cup(s) butter, not margarine
- 1 cup(s) apple cider vinegar, no substitutions
- 3/4 cup(s) white sugar
- 1/2-1 teaspoon(s) black pepper
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