Vegan Tagalongs | VegNews

Ingredients

• For the cookies:
• 1 cup vegan margarine
• ½ cup sugar
• 2¼ cups flour
• ¼ teaspoon ground flaxseed
• 1 teaspoon vanilla
• ½ teaspoon salt
• 1 tablespoon applesauce
• 2 tablespoons vanilla soymilk
• For the peanut butter filling:
• 1 cup powdered sugar
• ½ cup chunky natural peanut butter
• ⅛ teaspoon salt 
• For the chocolate coating:
• 1 (10-ounce) bag vegan chocolate chips