Vegan Peanut Butter Stuffed Cookies Recipe | Samsung Food App

Ingredients

• 200 g smooth peanut butter ((make sure it's the 100% peanut variety, avoid any with added oils))
• 80 g icing sugar ((aka confectioners sugar))
• pinch flaky sea salt
• 200 g vegan butter ((at room temperature))
• 220 g light brown sugar
• 100 g granulated sugar
• 1 tsp vanilla extract ((or vanilla bean paste))
• 2 tsp psyllium husk powder ((sub: 2 tbsp finely ground flax or chia seeds))
• 2 tbsp water
• 240 g plain white flour
• 60 g cocoa powder ((use the darkest you can get))
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 140 g dark chocolate chips ((or chunks - make sure they're over 65% cacao and be sure to use a vegan variety))
• 1/2 tsp flaky sea salt