Spanish Rice - MA SNAP-ED
Easy Spanish Rice recipe using green pepper, onion, and canned tomatoes for a budget-friendly meal. Perfect for SNAP-ED programs.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup green pepper (chopped)
- 1/4 cup onion (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice (uncooked)
- 1 can canned chopped tomatoes (14.5 ounces, undrained)
- 2 cups water
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