Spanish Rice | Recipe Cart

Ingredients

• 180 g rice
• 250 ml vegetable stock
• 1 onion (diced)
• 1 red bell pepper (diced)
• 2 garlic clove (diced)
• 2 tbsp tomato puree/paste
• 1 tsp smoked paprika
• 0.5 tsp chili powder
• 0.5 tsp ground cumin
• 1 tsp dried oregano
• 125 ml passata
• 1 pinch sea salt and black pepper
• 0.5 lemon ((juice only))
• 10 g fresh parsley (chopped)
• 0.5 tbsp olive oil