The Little Devil | Saveur
This tequila and mezcal cocktail gets a sweet-spicy accent from cherry liqueur and Ancho Reyes, a spirit made with macerated dried poblanos that adds a delicate, lingering heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. smoked salt
- 2 tbsp. sugar
- 1⁄2 oz. simple syrup
- 1 1⁄2 oz. ancho chile liqueur, such as Ancho Reyes
- 1⁄2 oz. mezcal
- 1⁄2 oz. tequila
- 3⁄4 oz. cherry liqueur, such as Combier
- 3⁄4 oz. lime juice
- 1⁄4 oz. agave
- 3 brandied cherries, for garnish
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