Sheet-Pan Chops & Veggies | Recipe Saver

Ingredients

• 5 tablespoons olive oil, divided
• 2 tablespoons soy sauce
• 1/4 cup barbeque sauce
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1 tablespoon brown sugar, packed
• 3-4 cloves garlic, minced
• kosher salt, to taste
• black pepper, to taste
• 4 (8-ounce) pork chops
• 1/2 pound small potatoes, cut into bite-size pieces
• 2 large carrots, cut into bite-size pieces
• 1/2 pound green beans, halved
• 1 small bell pepper, cut into bite-size pieces
• parsley, to taste, for garnish