Best Sheet-Pan Pork Chops Recipe - How To Make Sheet-Pan Pork Chops
Sheet-Pan Pork Chops With Apples is the perfect weeknight dinner during the fall season. The balsamic-mustard glaze adds tangy flavor to every bite.
Keywords
- American
- autumn
- dairy-free
- date night
- gluten-free
- healthy
- meat
- nut-free
- roasted
- weeknight meals
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 1/2 tbsp. balsamic vinegar
- 2 tsp. maple syrup
- 2 tsp. whole-grain mustard
- Kosher salt
- Freshly ground black pepper
- 1 medium red onion, halved and sliced in ¼"-thick wedges
- 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each
- 4 (1"-thick) boneless pork chops (about 1½ lb. total)
- 4 sprigs fresh rosemary
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