Bouillabaisse Recipe | Arla Recipe | Arla UK

Ingredients

• 10 blue mussels in shell
• 300 g salmon fillet
• 300 g cod fillet
• 1 yellow onion
• 2 garlic cloves
• 2 tbsp olive oil
• 400 g сrushed tomatoes
• 100 ml dry white wine
• 800 ml water
• 4 tbsp fish stock
• 1 tsp dried thyme
• 1 tsp whole fennel seeds
• ½ g saffron
• 100 g peeled prawns
• 2 tbsp chopped fresh parsley
• 100 ml sour cream
• 1 pressed clove of garlic