Bouillabaisse — Easy French Recipe | Petite Gourmets
Traditional French Bouillabaisse recipe from Marseille. Rich seafood stew with saffron broth, fresh fish, shellfish, and homemade rouille sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 leek
- 3 bay leaf
- 4 tbsp olive oil
- 2 onion
- 1 fennel
- 4 cloves garlic
- 4 tomato
- 1 tsp saffron
- 1 cup potato
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