Grilled hake with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled hake with lettuce salad. Fish, Hot
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Cooking tools:
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- No. 3 frozen hake 1.75 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Green onion and lettuce salad 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Lettuce 0.35 ud
- Spring onions 0.35 ud
- Vinaigrette sauce 0.038 l
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