Grilled hake with salad and galician potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled hake with salad and galician potatoes. Harvard plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- No. 3 frozen hake 1.5 kg
- Table salt 37.5 g
- Sunflower oil 0.05 l
- Fried sauce for grilled fish 0.075 l
- Tomato and garlic salad 10.0 ud
- Potatoes 1.25 kg
- Olive oil 0.05 l
- Sweet paprika 2.5 g
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