Whiskey Sour Recipe: How to Make the Classic Cocktail
With this whiskey sour recipe, time-tested simplicity rules! The super sippable cocktail combines lemon, sweetness, bourbon and egg white for the frothy top.
Keywords
- Not Set
Ingredients
- Ice cubes
- 2 ounces Bourbon whiskey
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce pasteurized liquid egg white, optional
- GARNISH:
- Orange wedge and maraschino cherry
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