Gnocchi Tartufo
Warm up your holiday season with this decadent Gnocchi Tartufo recipe, courtesy of Culaccino Kitchen & Bar in Downtown Burlington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.
Ingredients
- 4 lbs of Russet potatoes
- 2 egg yolks
- 2 cups (or 240g) of flour, sifted
- Optional: pinch of nutmeg, salt
- 2 lbs mushrooms
- 2 shallots, finely diced
- 2 cloves garlic
- 2 tbsp cold butter
- 2 – 3 oz dry white wine
- 500 ml 35% cream
- Optional: herbs, truffle oil, Parmesan cheese
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