Potato Gnocchi | FoodFlakes.com
Experience authentic Italian flavors with our potato gnocchi recipe, perfect for main dishes. Roast potatoes for tender, light dumplings. Serve and impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 2 pounds russet or other starchy potatoes
- 1 egg yolk, slightly beaten
- 1 1/2 c. flour
- Pinch nutmeg (optional)
- Coarse sea salt
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