orange caramel petit gateau - devil's food kitchen

Ingredients

• 225 g chocolate 58%
• 310 g butter unsalted
• 58 g cocoa paste 100% chocolate
• 300 g whole eggs approx. 6 eggs
• 260 g sugar
• 260 g powdered sugar
• 12 g vanilla extract
• 5 g salt
• 250 g pastry flour
• 8 g baking powder
• 12 g orange zest approx. two oranges
• 8 g orange oil optional
• 275 g heavy cream
• 62 g orange juice fresh
• 5 g vanilla paste
• 120 g egg yolk approx. 6 eggs
• 85 g sugar
• 2 g salt
• 5 g gelatin 160 bloom
• 8 g orange peel
• 189 g sugar
• 63 g water A
• 148 g heavy cream
• 9 g cornstarch
• 15 g water B
• 8 g gelatin 160 bloom