Reindeer Petit Gateaux | deZaan
Triple chocolate brownie, milk chocolate mousse, cocoa Italian meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Ingredients
- 365g Caster sugar
- 50g Muscovado Sugar
- 365g Unsalted Butter (diced and softened)
- 300g Whole Eggs
- 90g deZaan Rich Terracotta Cocoa Powder
- 160g Ground Almonds
- 375g Dark Chocolate 64%-75% (melted)
- 100g Milk Chocolate
- 100g White Chocolate
- 265g Caster Sugar
- 40g Water
- 125g Egg Whites
- 10g deZaan True Dark Cocoa Powder
- 200g Double Cream
- 110g Whole Milk
- 65g Egg Yolks
- 30g Caster Sugar
- 8g Bronze Gelatine Sheets
- 375g Milk Chocolate
- 330g Double Cream (lightly whipped)
- 330g Caster Sugar
- 330g Glucose Syrup
- 185g Water
- 225g Condensed Milk
- 345g Milk Chocolate
- 140g Nappage
- 45g Bronze Gelatine Sheets
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