Sweet Potato Risotto
Risotto is made super-easy with Reynolds Kitchens® Oven Bags. No more endless stirring at the stove—all you have to do slide the pan into the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven bag
- Oven
- Baking pan
- Microwave
- Ladle
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon all-purpose flour
- 1 1/2 cups uncooked Arborio rice
- 1 sweet potato (8 ounces), peeled and shredded (1 cup)
- 1/2 cup chopped onion
- 2 tablespoons butter, softened and divided
- 2 teaspoons snipped fresh thyme
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 3 cups reduced-sodium chicken broth
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 1/4 cup finely shredded Parmesan cheese, plus more for serving
- Reynolds Kitchens® Large Oven Bag
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