Macaroni Pasta and Tuna Salad
The classic macaroni pasta and tuna salad has a few healthy twists. This recipe uses 11 ingredients and takes less than 40 minutes to make.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Macaroni Elbow Pasta: 1 cup, uncooked
- Canned Tuna (in water): 10 ounces
- Carrot: 1 large, finely diced
- Red Onion: 0.5 cup, finely diced
- Parsley: 0.3 cup, chopped
- Raisins: 0.25 cup
- Sunflower Seeds: 0.25 cup
- Mayonnaise: 0.5 cup
- Kosher Salt: 1 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Lemon: 1
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