Prawn, avocado and quinoa salad

Ingredients

• 2 tbsp olive oil
• 1 garlic clove, crushed
• 1 red chilli, finely chopped
• juice and zest of 1 lime
• pinch of curry powder
• 300g cooked, shelled tiger prawns
• 1 avocado, diced
• 250g cooked quinoa
• 150g rocket or mixed salad leaves
• bunch of spring onions, sliced into rounds
• bunch of coriander, roughly chopped
• handful of mint leaves, roughly torn
• ¼–½ tsp smoked chilli flakes (or to taste)
• salt
• black pepper