Chicken, Prawn and Avocado Salad Recipe
A refreshing salad featuring chicken, prawns, and avocado, topped with tropical fruits and a curry-spiced dressing. Ready in 30 minutes for an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Stove
- Oven
- Cutter
- Spatula
- Peeler
- Fork
- Tongs
Ingredients
- 500 gms Chicken Breast Fillets
- 180 to 2100 ml Chicken Stock
- 450 gms Pineapple Pieces (canned, drained and juice reserved)
- 50 gms Rocket Leaves
- 1 Mango (peeled, sliced)
- 1 Avocado (peeled, sliced)
- 150 gms Prawns
- 1/2 cup Cashew Nuts (chopped, toasted)
- 1/2 cup Mayonnaise
- 1/4 cup Plain Yogurt
- 1 tbsp Coriander Leaves
- 1 tbsp Olive Oil
- 1 Onion (small, finely chopped)
- 1 tbsp Curry Powder
- 1 tbsp Mixed Fruit Chutney (or Madras Fruit Chutney)
- Salt as per taste
- Pepper Powder as per taste
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