Chile Colorado (Basic Red Chile Sauce) - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 10 to 12 dried red New Mexican chiles
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 to 3 cups beef broth (optional), or water
- 1 teaspoon dried oregano, Mexican preferred
- Pinch of ground cumin
- Salt to taste
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