New Mexico Red Chile Sauce - Fiery Foods & Barbecue Central
This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Colander
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 10-12 dried red New Mexican chiles
- 1 tbsp vegetable oil
- 1 medium-sized onion chopped
- 2 cloves garlic chopped
- 2 cups beef or vegetable broth
- 1 tsp dried oregano Mexican preferred
- 1 pinch ground cumin
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