Lentil & Egg Ghotala (Mumbai Street Style Egg Curry)

Name: Lentil & Egg Ghotala (Mumbai Street Style Egg Curry)
Ingredients: 2 cups (500 mL) whole red lentils, rinsed; 2 Tbsp (30 mL) vegetable oil; 2 tsp (10 mL) cumin seeds; 2 cups (500 mL) yellow onion, minced; 2 Tbsp (30 mL) garlic, minced; 2 Tbsp (30 mL) ginger, minced; 2 tsp (10 mL) chili powder; 1 Tbsp (15 mL) turmeric; 2 Tbsp (30 mL) garam masala; 2 (28 oz) can crushed tomatoes; 20 eggs, half beaten, half hard boiled; salt; pepper; 1 cup (250 mL) cilantro, minced

www.lentils.org

102 cups (500 mL) whole red lentils, rinsed 1.5 qt (1.5 L) water, divided 2 Tbsp (30 mL) vegetable oil 2 tsp (10 mL) cumin seeds 2 cups (500 mL) yellow onion, minced 2 Tbsp (30 mL) garlic, minced 2...

Keywords

global street food
main dish
middle eastern & indian
whole red
vegetarian
foodservice
english
eggs
tomato

View full recipe on www.lentils.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools: