Red Lentil Curry Recipe | Vegan Dahl Recipe
I’ve always liked Indian food, and having also recently discovered such a variety of vegan Indian recipes available, I was hooked. Not to mention the sweet, swe
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Cooking tools:
- Stove
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 1 Tbsp Oil ((Vegetable))
- 1 Onion ((Chopped or diced))
- 6 Cherry Tomatoes (Halved or Quartered)
- 4 Cloves garlic (Grated or finely chopped)
- 1 1" piece Ginger (Grated or finely chopped)
- 1 Cup (or 200g) Split Red Lentils
- 400 Millilitres Coconut Milk
- 500 Millilitres Vegetable Stock
- 1 1/2 Tsp Cumin
- 1 Tsp Cayenne Pepper
- 1 1/2 Tsp Paprika
- 1 1/2 Tsp Coriander
- 2 Tsp Garlic Powder
- 1 1/2 Tbsp Garam Masala
- Himalayan Pink Salt (To Taste)
- Black Pepper (To Taste)
- 1 Cup (or Mug) White Rice
- 1 Whole Bayleaf
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