Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple | Schnucks

Ingredients

• 1 and 1/4 pounds pork tenderloin
• 1/2 cup Caribbean jerk marinade
• 1 large ripe pineapple
• 3 tbsp. olive oil, divided
• 2 tsp. kosher salt
• 1 tsp. coarsely ground black pepper
• 1 tsp. dried thyme
• 1/2 tsp. cayenne pepper
• 1/2 tsp. ground cumin
• 4 large unpeeled red potatoes, cut into 1" chunks
• 1 medium red onion, cut into 1" pieces
• 3 garlic cloves, chopped
• 1 tsp. ground allspice
• 1 tsp. ground cinnamon