Jerk-spiced pork with pineapple salsa | Tesco Real Food

Ingredients

• 2 tbsp jerk seasoning paste
• 15ml (1 tbsp) olive oil
• 2 pork tenderloins, about 400g (13oz) each
• 2 sweet potatoes, scrubbed and cut into long wedges
• 2 parsnips, peeled and cut into wedges
• ½ medium celeriac, peeled and cut into batons
• 1½ tbsp coriander seeds
• ½ tsp turmeric
• 1 fresh pineapple, peeled and finely chopped
• ½ red onion, finely sliced
• 1 green chilli, deseeded and finely chopped
• 1 red chilli, de-seeded and finely chopped
• 4 tbsp fresh coriander, chopped
• 4 tbsp fresh mint, chopped
• 2 limes, squeezed