Martina Caruso's iconic grilled moray eel: the fish dish that will impress everyone | Chef Recipes |
Two variations of the same dish: the more challenging first, for true daredevils; the other, more approachable for budding chefs.
Keywords
- Dish
- Eel
- True
- Chefs
- Moray
- Iconic
- Budding
- Martina
- Variations
- Daredevils
Ingredients
- Moray eel (about 800 g to 1 kg)
- 100 g celery
- 200 g red onion
- 100 g parsley
- 3 bay leaves
- 200 ml white wine
- 100 ml extra-virgin olive oil
- Flaky sea salt to taste
- Fresh oregano to taste
- 1 fresh lemon
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