Grilled Mahi-Mahi – MyDailyMoment

Ingredients

• 3/4 cup(s) olive oil
• 4 tablespoon(s) red wine vinegar
• 33/100 tablespoon(s) fresh chopped dill
• 1 dash(es) salt, to taste
• 1 dash(es) pepper, to taste
• 1 cucumber, sliced
• 1/4 cup(s) red onion, diced
• 1/4 cup(s) diced tomatoes
• 1/4 cup(s) chicken stock
• 1 cup(s) tomato juice or bloody Mary mix
• 1 6- to 8-oz., mahi fillet
• 2 tablespoon(s) whole butter, softened