Sweet bougatsa with homemade 'Milko' recipe | delicious. magazine

Name: Sweet bougatsa with homemade 'Milko' recipe | delicious. magazine
Ingredients: For the chocolate milk; 800ml milk; 50g cocoa powder; 30g honey; 60g caster sugar; For the pastry cream; 1 litre milk; 300g caster sugar; 8 egg yolks; 60g fine semolina; 60g cornflour; 1 vanilla pod, split lengthways and seeds scraped out, or 1–2 teaspoons vanilla extract; Grated zest of 1 lemon; Grated zest of 1 orange; For the filo; 500g filo pastry; 200g butter, melted; To serve; Icing sugar; Ground cinnamon

www.deliciousmagazine.co.uk

A northern Greece speciality, bougatsa can be either savoury or sweet like this recipe; made with custard and cinnamon served with a side of chocolate milk.

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Ingredients

For the chocolate milk
800ml milk
50g cocoa powder
30g honey
60g caster sugar
For the pastry cream
1 litre milk
300g caster sugar
8 egg yolks
60g fine semolina
60g cornflour
1 vanilla pod, split lengthways and seeds scraped out, or 1–2 teaspoons vanilla extract
Grated zest of 1 lemon
Grated zest of 1 orange
For the filo
500g filo pastry
200g butter, melted
To serve
Icing sugar
Ground cinnamon