Greek Bougatsa (Custard Filled Phyllo Pastry) | DelishGlobe
Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy, known for its flaky layers and
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup fine semolina
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 8 sheets of phyllo dough
- 1/4 cup unsalted butter (melted)
- Powdered sugar (for dusting)
- Ground cinnamon (for dusting)
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