From The Griddle: Cornmeal Pancakes With Chorizo Salsa

Ingredients

• 1 tablespoon olive oil
• 5 ounces cooking chorizo
• 1/3 cups fine cornmeal
• 1 teaspoon sea salt flakes
• 1 3/4 cups Hot vegetable stock
• 1 egg
• 1 1/4 cups freshly boiled water
• 3 tablespoons olive oil
• 2 avocados
• 9 ounces ripe tomatoes
• 1/2 red onion
• 1 large red chili
• 1 tablespoon lime juice
• 1 small bunch coriander
• tabasco sauce