Chorizo Cornbread Stuffing - Olive Oil Critic

Ingredients

• ½ cup Butter Olive Oil (divided)
• 2 Eggs
• 3 tbsp Granulated white sugar
• 1 cup Flour
• 1 cup Yellow cornmeal
• 1 tsp Baking soda
• 1 tsp Fleur de Sel
• 1 cup Buttermilk
• 2 tbsp Orange juice
• 1 tbsp Orange zest
• 2 links Chorizo sausages (casing removed)
• 2 tbsp Garlic Olive Oil
• 1 Red onion (finely chopped)
• 2 cups Celery (chopped)
• ½ cup Toasted pecans (chopped)
• 1 cup Fresh cranberries (roughly chopped)
• 1 cup Flat leaf parsley
• 1½ cups Chicken stock
• 1 Egg
• ½ tsp Cracked Black Pepper