Beef- and Pea-Stuffed Peppers | Savory
Try replacing the Italian seasoning in this tasty weeknight dinner with chili powder for a Tex-Mex variation.
Ingredients
- 6 red and yellow bell peppers
- 1/2 cup parsley
- 2 tbsp canola oil
- 1 cup chopped onion
- 1 lb 85% lean ground beef
- 1 tbsp smoked paprika
- 1 tbsp Italian seasoning
- 1 tbsp minced garlic
- 1 cup frozen peas, thawed
- 1/4 cup sunflower seeds
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