Slovenian Fried Potatoes (Pražen ali tenstan krompir)
Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
Ingredients
- 6 medium potatoes
- 1 medium onion, thinly sliced
- ¼ cup lard or shortening
- 1 tsp salt
- 1/8 tsp pepper
- 1 tsp chives, if desired
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