Potato Salad

Name: Potato Salad
Ingredients: 2 medium potatoes, peeled (if desired) and cut into 1/2-inch cubes (about 2 1/2 cups); 1/2 cup diced sweet onion; 1/2 cup diced celery; 1/2 small red bell pepper, finely diced; 1/4 cup minced fresh parsley; 1 teaspoon dried dill weed; 1/4 cup Mayo (see recipe for Mayo); 1 tablespoon seasoned rice vinegar; 1 1/2 teaspoons mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

giftofhealth.org

Description Steam the potatoes until just barely tender when pierced with a knife, about 10 minutes. Do not overcook. Transfer to a large bowl and add the onion

View full recipe on giftofhealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Peeler
Airtight container
Refrigerator

Ingredients

2 medium potatoes, peeled (if desired) and cut into 1/2-inch cubes (about 2 1/2 cups)
1/2 cup diced sweet onion
1/2 cup diced celery
1/2 small red bell pepper, finely diced
1/4 cup minced fresh parsley
1 teaspoon dried dill weed
1/4 cup Mayo (see recipe for Mayo)
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons mustard
1/8 teaspoon salt
1/8 teaspoon ground black pepper