Johnson Estate Winery - Recipes - Mother’s French Chocolate Coffee Cake

Ingredients

• 2 tbsps active dry yeast
• 3/4 cup warm water
• 1 tsp granulated sugar
• 3-4 cups bread flour
• 4 egg yolks
• 1/2 cup butter, softened
• 1/2 tsp salt
• 1 cup sugar
• 1 tsp vanilla
• 1/4 cup plain or evaporated milk
• 1 cup dark chocolate morsels, plus more for the top
• 1/4 cup evaporated milk
• 1 1/2 tsps cinnamon
• 1 cup walnuts, chopped