Spicy tofu & noodle coconut soup | Vegan Recipes | Veganuary USA

Ingredients

• 1 block of firm tofu
• 2 red chillies
• 2 cloves of garlic
• 1 teaspoon of grated ginger
• 1 large carrot
• Handful of tenderstem broccoli
• Handful of green beans
• Handful of baby corn
• 2 tablespoons of vegan red curry paste
• 1 can of coconut milk
• Handful of cashew nuts
• 300-450g of cooked noodles
• Handful of coriander
• Oil for cooking
• Salt & pepper
• Two pans - one frying pan for the tofu & one large pan for the soup