Fiery Tofu and Coconut Curry Soup | Recipe Cart | Recipe Cart

Name: Fiery Tofu and Coconut Curry Soup | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 2 tablespoons canola oil; 2 teaspoons minced garlic; ¼ cup red curry paste; 1 tablespoon dark brown sugar; 2 (13.5-ounce) cans light coconut milk; 2 ½ cups organic vegetable broth; ¼ cup fresh lime juice; ¼ cup thinly sliced peeled fresh ginger; 2 tablespoons lower-sodium soy sauce; 2 cups thinly sliced carrot (about 4); 1 ½ cups (1-inch) pieces green beans (8 ounces); 1 (14-ounce) package water-packed soft tofu, drained and cut into (1-inch) cubes; ¾ cup fresh cilantro leaves

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This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro.

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Ingredients

2 tablespoons canola oil
2 teaspoons minced garlic
¼ cup red curry paste
1 tablespoon dark brown sugar
2 (13.5-ounce) cans light coconut milk
2 ½ cups organic vegetable broth
¼ cup fresh lime juice
¼ cup thinly sliced peeled fresh ginger
2 tablespoons lower-sodium soy sauce
2 cups thinly sliced carrot (about 4)
1 ½ cups (1-inch) pieces green beans (8 ounces)
1 (14-ounce) package water-packed soft tofu, drained and cut into (1-inch) cubes
¾ cup fresh cilantro leaves