Sheet Pan Chicken Stir Fry | Reynolds Brands

Ingredients

• 4 boneless chicken breasts, chopped
• 2 carrots, sliced
• 1/2 red onion, sliced thick
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 12 ounces broccoli florets
• 1/2 cup snow peas or sugar snap peas
• 4 ounces baby bella mushrooms, chopped
• 2 bok choy, chopped
• 1 green onion, sliced
• 1 package of rice noodles (optional)
• Reynolds Wrap® Non-Stick Foil
• 1/2 cup low-sodium soy sauce
• 1/3 cup vegetable or chicken stock
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon garlic, minced (about 1 clove)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon oyster sauce
• 1–2 tablespoons sweet chili sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame seeds