Sheet Pan Sticky Sweet and Sour Chicken
Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!
Ingredients
- 1 egg, beaten
- 1 tablespoon ketchup
- 1 pinch each kosher salt and black pepper
- 1/4 cup all-purpose flour, or gluten-free all-purpose flour
- rice and cilantro, for serving
- 2 bell peppers, sliced
- 1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
- 1/4. cup rice vinegar
- 1 cup sweet Thai chili sauce
- 1/2 cup apple juice
- 2 shallots, quartered
- 1 tablespoon creamy peanut butter
- 1 teaspoon ground ginger
- 4 tablespoons extra virgin olive oil or sesame oil
- 1 cup broccoli florets
- 2 cloves garlic, grated
- 1 jalapeño, sliced, and seeded if desired
- 1/3 cup low sodium soy sauce
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